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Pumpkin Protein Pancakes Recipe: Healthy and Gluten-Free

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What “first” of fall is your favourite? Is it that first chill within the air while you stroll out your door within the morning? The crisp crunch of an apple or the roar of a soccer stadium? It might even be a music—for me, any music from Keane’s album Hopes and Fears instantly takes me again to the autumn of my sophomore 12 months of faculty.

How about this: it’s a lazy Saturday morning, the aroma of pumpkin spice wafts by your kitchen, and the nice and cozy glow of your cozy home wraps round you want a favourite sweater. That’s the magic of fall, and these pumpkin protein pancakes are the proper option to welcome the season. After a number of rounds of recipe testing, I’ve lastly landed on essentially the most scrumptious and nourishing, protein-packed pancakes that really feel like a deal with—with out the blood sugar crash.

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Learn on and I’ll share precisely how you can make these, together with a number of ideas for fulfillment and how you can whip them up the evening earlier than.

Pumpkin Protein Pancakes Recipe

Let’s Speak Protein Pancakes

These pancakes aren’t only a feast for the senses—they’ll enhance your vitality ranges, too. Conventional pancakes could cause a sugar spike that leaves you crashing an hour later. However these pumpkin protein pancakes, made with nutrient-rich elements, provide a balanced strategy that retains you feeling full and glad.

Let’s be trustworthy—most protein pancakes go away lots to be desired within the texture and taste division, and since my youngsters are robust critics, I knew I needed to make these each bit as scrumptious because the extra conventional recipes.

Right here’s what makes these pumpkin protein pancakes the perfect:

  • Protein-Packed Energy. By incorporating full-fat cottage cheese, these pancakes ship a considerable dose of protein. Protein helps regulate blood sugar ranges, stopping these pesky vitality crashes and preserving you fuller for longer.
  • Fall Taste Enhance. Pumpkin purée not solely infuses the pancakes with a pleasant fall taste but in addition provides nutritional vitamins A and C, in addition to fiber.
  • Gluten-Free Goodness. Utilizing gluten-free flour makes these pancakes accessible for these with dietary restrictions, so everybody can be a part of within the autumnal enjoyable.
Pumpkin Protein Pancakes Recipe
Pumpkin Protein Pancakes Recipe

Suggestions for Success

  • Prep the Night time Earlier than. For a smoother morning, put together the dry elements and retailer them in an hermetic container. Within the morning, mix the moist elements, combine with the dry, and also you’re able to prepare dinner!
  • Good Your Pancake Texture. Guarantee your skillet is sizzling sufficient however not too sizzling. Medium warmth works finest to prepare dinner pancakes evenly with out burning.
Pumpkin Protein Pancakes Recipe

Fall in Love With Breakfast

These pumpkin protein pancakes will flip any weekend right into a fall celebration which you could share with household and pals. They’re greater than only a meal—they’re a comforting ritual, a option to savor the season’s essence in each chew. So, pull out your apron, activate some music that makes you cheerful, and let these cozy fall flavors rework your weekend into a brand new custom.

Scroll on for the recipe, and listed here are a number of different cozy fall breakfast concepts you’ll love:

Creamy Pumpkin Overnight Oats

One Bowl Morning Glory Muffins

Peanut Butter, Granola, & Yogurt Toast

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Description

These pancakes are a scrumptious and nourishing option to welcome fall. Filled with protein and freed from gluten, they’ll energize you for all the day.


  • 1 1/2 cups gluten-free flour
  • 2 tablespoons sugar (or can sub maple syrup)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 tablespoon pumpkin spice
  • 1 cup full-fat cottage cheese
  • 1/2 cup milk (or plant-based milk)
  • 3/4 cup pumpkin purée
  • 2 eggs
  • 3 tablespoons melted coconut oil or butter, plus extra for greasing the skillet
  • 1 teaspoon vanilla extract

  1. Whisk collectively flour, sugar, baking powder, baking soda, salt, and pumpkin spice in a mixing bowl.
  2. In a blender, add cottage cheese, milk, pumpkin puree, eggs, melted coconut oil, and vanilla. Mix till clean, then add to the dry elements.
  3. Fold collectively till no lumps stay.
  4. Warmth coconut oil in a skillet over medium warmth. Drop ¼ cup parts of batter into pan, and prepare dinner till golden brown on one facet. Flip and prepare dinner till golden brown on reverse facet.
  5. Switch to plate and prime with butter, maple syrup, cinnamon, or no matter toppings you’re keen on. Eat!
  • Prep Time: 15
  • Prepare dinner Time: 5




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